4. Cook the Mushrooms. Add the mushrooms to the skillet. Cook until golden brown and the moisture has evaporated—about 6–8 minutes. 5. Deglaze and Simmer ...

I’ve been on a cozy meal kick lately, and there’s nothing more comforting to me than dinners featuring savory, earthy mushrooms. Whether it’s a bowl of creamy mushroom soup with crusty bread, a ...

If the meatballs seem loose while you're shaping them, place them in the refrigerator for 30 minutes to firm up, then cook. Swap option: Some chopped mint would be a delicious addition!

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine.

Meatballs are flexible by definition, and these are no exception. You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly.