Meatballs with Marinara features homemade meatballs packed with flavor and simmered in a rich and robust from scratch marinara sauce. The combination of juicy meatballs and tangy tomato sauce creates ...

5 Tips for Italian Meatballs that are Tender and Juicy #1. Use a 50/50 blend of high-quality ground beef and Italian Sausage. Most meatball recipes call for a mix of ground meats, generally some ...

Add the meatballs in batches, without overcrowding, and brown on all sides, about 5 minutes, turning as needed. (The meatballs will not be cooked through at this point. They will continue to cook ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti. Recipe Credit: Alison Attenborough and ...

I often combine any leftover meatballs and marinara to make a chunky sauce, ... Marinara sauce: 1 tablespoon olive oil. 1 small yellow onion, finely chopped. 2 garlic cloves, minced.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

However, tweaks like swapping marinara for BBQ sauce and using ground turkey in the meatballs instead of beef create a meatball sub that's suited to your flavor or nutritional preferences.

Meatballs in Tomato Sauce Get a Little Lighter. ... What the dish loses in long-cooked marinara richness, it more than makes up for in sweetness, tang and a fragrant touch of spice.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...