Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

For medium, go for between 10 and 14 minutes ... to go by and a meat thermometer in hand, you'll be well-prepared to make a grilled filet mignon. Read the original article on Tasting Table ...