Discover the magic of making a melt-in-your-mouth cake with just 4 simple ingredients! This fat-free, yeast-free chiffon cake is so light and moist, it’s hard to believe how easy it is to make.

Melt the chocolate and butter. Mix the eggs and sugar, whisk for a few minutes, and then add the flour. Add the egg mixture to the melted chocolate and mix.

The sun was shining. The church was beautiful. The bride and groom arrived on time.

A video uploaded to Instagram shows a silver, pearl ball slowly melting away after hot chocolate is poured over it, revealing a delicious cake hidden inside it. It's the latest showstopping dessert.

Roche Diagnostics and Takara Bio, the Shiga (Japan)-based supplier of systems for use in life science research, announced that they have entered into a license agreement for use of the melting curve ...