Choose your own adventure with this classic meringue recipe. You can pipe the meringue to resemble mushroom caps and stems, glue them together with chocolate, and arrive at a platter full of very life ...

Have ready a 23cm loose-bottom tart tin about 5cm deep. To make the pastry, place the flour, cocoa, sugar and butter in the bowl of a food processor and give it a quick burst at high speed to reduce ...

It’s an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.) During the ...

Place the chocolate and cream in a saucepan over low heat and stir until smooth, place in a bowl and set aside. Roughly crush the meringues. Place some of the meringue into serving glasses. Whip extra ...

In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe ...

French meringue for pies is simpler than you might think, and this recipe keeps it that way. Made with just egg whites, sugar, vanilla, and cream of tartar, it whips up quickly with no stovetop ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

"These are easy to make, and the rainbow effect is magical," says the pastry chef and author of the new Super Good Cookies for Kids cookbook "These are super easy to make, and the rainbow effect is ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.