With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Street corn is perfect for summer, but if you want to winter-fy it, this Mexican Street Corn Soup recipe is for you. For more ideas of what to make, check out all of our soup recipes. At the risk ...

This image released by Milk Street shows a recipe for Mexican noodle soup with fire-roasted tomatoes. Credit: APStart to finish: 25 minutes. Servings: 4 to 6.

Step 3: Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 minutes. Add lentils, diced tomato (along with any liquid) and 15 cups water.

Taste and season the soup with salt, pepper, and Mexican spice blend as desired. 6) Cover the pot and let it cook until the pasta is soft and most of the liquid is absorbed.

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Stir in the tomato paste, corn, beans ...

Caldo de Res is a traditional Mexican soup made with beef, broth and vegetables. In Spanish, ... This Hamburger Soup Recipe Is Hearty Comfort in a Bowl + Preps in Just 15 Minutes.

1. In a large soup pot over medium heat, heat 1 tablespoon of the olive oil and butter until the butter melts. Add the onion and cook, stirring occasionally, for 5 minutes, or until it is translucent.

Ingredients: ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½-ounce ...