Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

1 pound milk chocolate, chopped finely 3 ounces heavy whipping cream 1 teaspoon unsalted butter 1 ounce Amaretto Di Saronno For each ganache, heat the cream to scalding. Remove from heat. Add chopped ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...