A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Instant Pot Miso Ramen. This is real-deal miso ramen with homemade broth, sped up by pressure cooking. If you want ramen that ...

Still, miso broth for this type of ramen is different than the sushi shop appetizer; it's more opaque with a higher viscosity and a robust flavor, according to experts.

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references the broth's base ingredient, not ...

Stir in miso mixture. Using a spider or slotted spoon, divide vegetables and tofu between 2 serving bowls (about 2 cups each). Ladle about 1 cup of broth into each bowl; reserve remaining broth in ...

Order bowls of pork-and-chicken broth with a spice level scale that goes from zero to “demon” at this new shop opposite ...

The Kansas City region is full of great Japanese and Asian restaurants that take their own spins on ramen. No matter if you're shouting for shoyu, mad for miso, or tantalized by tonkotsu, you'll ...

Still, miso broth for this type of ramen is different than the sushi shop appetizer; it's more opaque with a higher viscosity and a robust flavor, according to experts.