A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet. You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or ...

Order bowls of pork-and-chicken broth with a spice level scale that goes from zero to “demon” at this new shop opposite ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Tonkotsu Spicy Miso Ramen. If you crave authentic Japanese flavors with a kick, go for the spicy miso bowl with hearty tonkotsu ramen. Soft noodles and savory pork broth combine with flavorful pork ...

His miso ramen, he added, follows a Sapporo-style procedure with some chef’s license. First, they stir-fry bean sprouts with lard, salt and MSG to take in wok hei, the smoky breath of the wok.

Since opening in 2016, Miso Ramen earned a loyal following for its rich broths, handmade noodles (some of which were even gluten-free), and cozy, no-frills atmosphere.