Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of ...

Mozuku seaweed is an anti-inflammatory and antioxidant-rich staple in Okinawa, Japan, home to the planet’s longest-living people. Our editors independently select these products. Making a ...

For the first time, researchers unveil the genome of ito-mozuku (Nemacystus decipiens), the popular Japanese brown seaweed, providing data that could help farmers better grow the health food.

Mozuku, a type of brown seaweed, contains exceptionally high levels of fucoidan compared to other seaweeds. Fucoidan is thought to have many health benefits, such as preventing the formation of ...

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years.The cultivation of this ...