Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

1. Make the stock: Heat oil in a 6-qt. saucepan over medium-high heat; brown wings, about 8 minutes. Add scallions, garlic, ginger, and 12 cups water and bring to a boil; reduce heat to medium-low, ...

This is a very simple soup, fragrant with ginger, that's made in one pot. Adapted from "The River Cottage Family Cookbook," by Hugh Fearnley-Whittingstall and Fizz Carr (Ten Speed Press, 2008).

2. Make the soup: Return saucepan to medium-high heat; add bacon and cook, stirring, until crisp, 14-16 minutes. Add scallions, garlic, and ginger, and cook, stirring, until soft, about 8 minutes. Add ...