3 large red-skinned potatoes, chopped into bite-size chunks; 2 large carrots, peeled and chopped into bite-size chunks; 1 large red onion, peeled and sliced into chunky wedges ...

Preheat the oven to 400 degrees. Line the pans with aluminum foil. Toss chicken with salt and pepper to season. In a bowl, combine 2 tbsp. Honey, double that amount of mustard, 1 tbsp. Vinegar and ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I ...

1 large baingan or eggplant; 3-4 tbsp mustard oil; 1 tbsp vegetable or peanut oil; 4 tsp garlic paste, optional; 10-12 curry pattas or curry leaves; 1 tsp rai or mustard seeds; 1 tsp kalonji or ...

It might not be 100% free, but pan sauce is, without a doubt, the best two-for-one trick up a cook's sleeve. A seared piece of meat sounds kind of boring. But when it's drizzled with a silky ...

1/2 pound thick-sliced pancetta or bacon, diced. 1 shallot, minced. 1/4 cup dry white wine. 1 cup heavy cream. 2 tablespoons Dijon mustard. 1 sage leaf, chopped, plus more for garnish, optional ...

Ingredients for Sheet Pan Honey Mustard Chicken 3 large red-skinned potatoes, chopped into bite-size chunks 2 large carrots, peeled and chopped into bite-size chunks ...