Using mustard as a pre-rub layer on pork butt is the best way to enhance the adhesion of the dry rub, ... 2 Tablespoons ...

½ teaspoons olive oil 2 tablespoons whole cloves 3 whole-star anise 1 whole stick cinnamon 1 whole cardamom 1 tablespoon cumin powder 2 tablespoons granulated garlic 2 tablespoons cajun seasoning ...

For expert advice on what makes a truly delicious steak rub, we spoke to Christie Vanover, award-winning pitmaster, cookbook author, and founder of Girls Can Grill. ... Kosher Salt ...

In medium saucepan, whisk ½ cup ground mustard, ¼ cup white wine vinegar, ¼ cup water, 3 Tbsp maple syrup, and ¼ tsp kosher salt. Simmer over medium heat, whisking, until thickened, 3 to 5 ...

Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

1 rack of lamb2 tablespoons EV olive oil1 teaspoon kosher salt1 teaspoon fresh ground black pepperSeason the lamb well on all sides with salt and pepper.In a hot sauté pan, add the olive oil and ...

1 teaspoon kosher salt. 1 teaspoon cayenne pepper. ... chili powder, garlic powder, brown sugar, dry mustard and sea salt. Rub the spice blend all over the pork and marinate for as long as you ...

1) Preheat oven to 500 degrees. Stir together kosher salt and 6 ingredients. Rub tenderloin evenly with olive oil. Sprinkle salt mixture over tenderloin, pressing to adhere. Cover and let stand at ...

In today's recipe, the salmon’s flavor is enhanced by the mustard sauce and a rub made with parsley, ... ¼ teaspoon salt. ½ teaspoon paprika. ¼ teaspoon freshly ground black pepper.