Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves. And that would be enough for a hearty breakfast.

Ange Branca returns with a new vision for her old restaurant — complete with beef rendang and nasi lemak. By Jason Sheehan · 7/3/2024, 9:00 a.m. Devoted foodies and restaurant newbies love Foobooz.

You can't come to Malaysia without having Nasi Lemak, and my local friend took me to one of Kuala Lumpur's most iconic chicken and Nasi Lemak places, Village Park Restaurant. The next stop was at ...

At its essence, nasi lemak is rice cooked in coconut milk and pandan, served with a protein, peanuts, crispy anchovies called "ikan bilis," cucumber, boiled or fried egg, and sambal sauce.

The idyllic town of Changi Village is best known for 3 things: being a seaside town where folks visit after a bicycle ride from East Coast Park; having one of the last few hawker centres that still ...

What made her nasi lemak stand out was its pretty and Instagram-worthy blue pea rice. In January last year, she opened another stall at One Punggol Hawker Centre . This venture specialised in ...

Nasi lemak, oft considered the national dish of Malaysia, consists of coconut rice, sambal, hard-boiled egg, cucumber, and stewed beef (an optional add-on). Pullan strives to “keep it simple” while ...