For RM5.50, a basic plate of nasi lemak at Nasi Lemak Serunai is worth it — if you live nearby. While the rice wasn’t to my liking, the flavourful sambal made up for it, keeping the dish enjoyable.

If you’ve been following the nasi lemak buzz online, you’ve probably heard about the latest craze: Nasi Lemak Sotong Selambak. Picture your classic nasi lemak, but crowned with a glorious mountain of ...

Aah, nasi lemak. The one dish Malaysians can’t resist. You know the usual suspects: coconut-milk rice, sambal, fried anchovies, peanuts, boiled egg and cucumbers. But in recent times, every ...

Basic nasi lemak is available at RM3. Dapur Che’gu operates at No.1, Jalan Seri Pagi 1, Pusat Perdagangan Seri Pagi, Sungai Choh, Rawang, from 6pm to midnight. The shop opens from Tuesday to Sunday.

Nasi lemak is the undisputed king of breakfasts in Malaysia, ... I love sambal sotong ... crispy anchovies and a hard-boiled egg wrapped in a fresh banana leaf.

Up for some nasi lemak, but elevated? Head down to Lawa Bintang for the beloved Malay dish served with premium sides, like fried battered squid ($7.50), salmon ($9) and crayfish ($9).

SEREMBAN, May 13 — It’s not often I would brave the queue at a popular shop or restaurant. Sometimes it just can’t be helped. In Japan, nearly every decent eatery has a sizeable line outside ...

Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves. And that would be enough for a hearty breakfast.

The post Island Cafe: Golden turmeric nasi lemak with pork belly & Penang white curry mee at no-GST retro eatery appeared first on SETHLUI.com.

At its essence, nasi lemak is rice cooked in coconut milk and pandan, served with a protein, peanuts, crispy anchovies called "ikan bilis," cucumber, boiled or fried egg, and sambal sauce.