Sauté the mushrooms well. Don’t crowd the mushrooms in the pan and let them brown fully to release their flavors. Make it ...

Ingredients. 4 tbsp butter. 3 tbsp olive oil. 2 brown onions, diced. 6 garlic cloves, finely chopped. 750g mushrooms (I used a mix of what I could find fresh at my local greengrocer), sliced ...

2½ pounds; russet potatoes (4-5 medium); 2/3 cup; vegetable oil; 5 ounces; bacon, finely chopped; 1 tablespoon; unsalted butter; 3 medium; leeks, white and light green parts thinly sliced; 1 ...

Ingredients: 1 pound cremini mushrooms, washed, trimmed, and quartered 2 tablespoons dairy-free unsalted butter 3 large shallots, peeled and quartered ...