New Year’s Day Pork and Sauerkraut Recipe. Start your new year off right with this delicious, easy-to-make New Year's Day pork and sauerkraut recipe.

In a 4-quart Dutch oven, spread the sauerkraut along with its juice evenly across the bottom. If you like a touch of caraway flavor, sprinkle in the seeds.

Ring in the new year with 3 new recipes Play 05:51 Close ×. Copy ... or one or two of them can be worked into any menu you might be planning for New Year’s Eve or New Year’s Day. ...

In a large, enameled cast-iron casserole, heat 2 tablespoons of the olive oil. Add the onion, carrot and minced garlic and cook over moderate heat, stirring occasionally, until softened, about 6 ...

Add garlic and cook for 45-60 seconds, until fragrant, then add red pepper flakes, smoked turkey, salt, pepper, stock and black-eyed peas. Stir the mixture, then bring to a boil over high heat.

These new, healthy recipes cover breakfast, lunch, dinner, and dessert—with a few beverages thrown in—so you can savor them any time of day. Recipes like our Anti-Inflammatory Salmon Salad ...

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.

1 cup apple butter, divided use. 3 tablespoons all-purpose flour. 1 onion, peeled, halved through root end. 4 garlic cloves, smashed, peeled. 3 sprigs fresh thyme ...

Celebrate the Year of the Snake, which begins on January 29, with these Lunar New Year recipes courtesy of MAKfam’s Kenneth Wan and Doris Yuen. By Ethan Pan & Patricia Kaowthumrong 5280 December 2024.