Serving samovar-brewed Kashmiri pink tea. By Syed Majid Gilani Noon Chai was never just tea in Srinagar. It was the soul ...

Noon Chai and Ctochwour Most of us have grown up hearing the famous quote by American nutritionist Adele Davis:“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” ...

Noon Chai, Jammu and Kashmir. Also referred to as Sheer chai, or Kashmiri pink tea, this traditional beverage made of green tea leaves, milk, baking soda and salt is a staple in Kashmiri culture.

Noon chai in Kashmir with girda (a regional bread) is another wonder,” says chef Ishijyot Surri, adding, “These may appear simple but are incredibly satisfying, and deserving of recognition.

Within a few weeks, this cool and pleasant October air will turn to sharp, icy winds and snow. But to mentally prepare for the frigid season ahead, we can savor this new drink that will keep us warm, ...