Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...

This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal. (Raisin ...

Whip up a batch of healthy yet delightfully sweet oatmeal cookies with just two ingredients for a dessert you can enjoy right ...

Preheat oven to 350º. In a bowl, whisk eggs for 1 minute. Stir in maple syrup, peanut butter, vanilla, cinnamon and salt. Add the rest of the ingredients and stir together. Drop batter by 16 large ...

Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

1 1/2 c. all-purpose flour baking soda ground cinnamon kosher salt (2 sticks) salted butter, at room temperature packed light brown sugar granulated sugar Preheat the oven to 350°F. Line 2 baking ...

Call me old-fashioned, but I think oatmeal raisin cookies are one of the best things on earth. They're soft and chewy in the middle, with buttery, golden-brown edges and just the right hint of ...