This glazed orange chicken is easy to cook with just a few steps. Of course, you need to zest an orange, chop the onion, ...

For advice on getting the chicken just right, we turned to classically-trained Cantonese chef Kenny Leung. Raised in ...

We've tested and reviewed products since 1936. Read CR's review of the Performance Kitchen Orange Mango Chicken frozen food to find out if it's worth it.

Slice the onions as thinly as possible. Use a mandoline slicer if you have one. Grab two 28 oz. or larger glass jars, and arrange the onions in both.

Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade.

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks at Christopher Kimball's Milk Street. Even the knife-work is minimal.