About this recipe This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and ...

3/4 cup (5-1/4 ounces) superfine sugar. 1/4 teaspoon salt. 2 sticks unsalted butter, cut into 1/2-inch pieces and softened. 1 ounce cream cheese, softened ...

Icing. Frosting. Glaze. Those terms get swirled round and round like the curlicue decorations on a cake, merging and blending ...

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.

On her website, The Food Historian, Sarah Wassberg Johnson writes that there were recipes for orange rolls with biscuit dough from 1916 onward. Image Freshly glazed orange rolls taste best when ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 sheets of parchment paper, set perpendicular to each other, each long enough to hang over the long ...