We may receive a commission on purchases made from links. Rather than dropping $8 on a mediocre coffee from a large chain, make your morning latte extra special with our homemade deluxe brown sugar ...
Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?
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