If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Flavorful oven-roasted potatoes can seem like one of those deceptively simple comfort foods that only work one in every 10 ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

4 cups potato peels from favorite russet, red or golden potato Several tablespoons extra virgin olive oil Salt & pepper to taste Other seasonings as desired Heat oven to 425⁰F. Toss potato peel pieces ...

Preheat oven to 425 degrees. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme and 1/2 the kosher salt. Cover with aluminum foil. Bake 20 minutes in the ...

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Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...