Cook 4 scotch fillet steaks (about 220g each) in a lightly oiled frying pan over high heat for 3-4 minutes each side or until done to your liking. Set aside to rest in a warm place for 5 minutes ...

Pan-fried pork fillet with carrots in marsala. STEVE MANFREDI. October 18, 2011. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.

This hearty mushroom risotto and pork fillet recipe will be ready in 40 minutes – giving you just enough time to get dinner on the table if you have loadshedding scheduled for the evening.

Cook apple in same frying pan, over high heat, about 2 minutes each side or until caramelised. Remove from pan. Add shallot to pan; cook, stirring, over medium heat, about 3 minutes or until softened.

Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.