Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...
Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...
Parma’s most famous product. The small store is chock-full of cheeses from across the Parmigiano Reggiano production area. For a deeper dive, visit a cheese dairy (bookings at parmigianoreggiano ...
The city offers world-class food and dazzling art, but is strangely short of sightseers ...