Once the guidelines are met, a regulatory body called the Consorzio checks each wheel of cheese before stamping it with the ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Parmesan cheese is a big business for Italy ... Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find ...

Like other coveted goods, it is susceptible to copycats and counterfeits — and “Parmesan” is one of those dupes. On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

When the cheese is hand-carved it leaves the uneven texture which parmesan is most well-known for. Its original name, Parmigiano-Reggiano, is certified and is legally protected in the European Union.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...