Parmesan is widely (and very wrongly) presumed to be nothing but the English translation of the Italian word that is ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

The process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.