Why The Rind Is A Secret Ingredient. But once you have grated it down to the rind, think twice before tossing out that hard ...

At the store, look for dotted wording on the rind of the cheese. Cheese with a blank rind is not Parmigiano Reggiano. If the wedge you’re considering meets all three criteria, you can be sure it ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

each wheel of Parmigiano Reggiano is wrapped with a stencil that leaves permanent marks on its rind, indicating things like the month and year of the cheese’s production. The stencils contain a ...