Peep the ingredients list: Parmigiano Reggiano contains only milk, salt and rennet, an enzyme that comes from the cow’s stomach and helps curdle the milk during cheesemaking. Any additional ...

and the Parmigiano-Reggiano. Bake the chicken until the cheese has melted and is beginning to brown, 10 to 12 minutes. Sprinkle the panko and remaining basil on top, and serve. Recipe courtesy of ...

1. Preheat oven to 450 degrees. 2. Mix all ingredients in a mixing bowl. 3. Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. After that ...

hearty ingredients: bacon and onions, cream and eggs, chicken stock and sourdough, Gruyere and Parmigiano-Reggiano cheese, cinnamon and cloves. Choose savory and sweet with this all-in breakfast ...