The recipe requires just three ingredients: pasta, cheese ... I keep a container of either grated pecorino Romano or Parmigiano Reggiano in my freezer at all times. The traditional Roman recipe ...

That's probably true in the Tasting Table family too. Read more: 44 Types Of Pasta And When You Should Be Using Them Parmigiano Reggiano, aka The King of Cheeses, is so rooted in Emilia-Romagna ...

Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is almost always served with spaghetti or linguine, but you can use whatever pasta you prefer. For a more unusual ...

and the Parmigiano-Reggiano. Bake the chicken until the cheese has melted and is beginning to brown, 10 to 12 minutes. Sprinkle the panko and remaining basil on top, and serve. Recipe courtesy of ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

The chef shares great recipes to prepare for New Year's Eve ... Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. After that, turn on ...