Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans ...

Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Shave Parmigiano Reggiano over the top of the mixture and ... Use pasta water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano ...

and 1/4 cup of the Parmigiano-Reggiano sprinkled over the top. Bake in the oven for 45 minutes, until the top is golden brown and the casserole is bubbling. Remove from the oven, allow to cool for ...