Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans ...
Parmigiano-Reggiano is generally sold in a whole block, so you'll have to grate it by hand into your pizza sauce. This isn't ...
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the ...
Shave Parmigiano Reggiano over the top of the mixture and ... Use pasta water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano ...