Why The Rind Is A Secret Ingredient. But once you have grated it down to the rind, think twice before tossing out that hard ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem ...

the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it.