BATON ROUGE, La. (WAFB) - This cake is quite interesting in the fact that flour is replaced in this Passover recipe by matzo and potato starch. The ribbony whipped egg yolks along with the light and ...

This scruptious flourless chocolate cake from "Cooking Jewish" author Judy Bart Kancigor is indeed too good to save for Passover. It would be a memorable ending for any dinner party.Makes 6 to 8 ...

This rich flourless chocolate cake was shared with us in 2008; it's from Judy Bart Kangclor's cookbook, "Cooking Jewish." "Too Good to Call Passover Cake" Bete Noire Makes 6 to 8 servings 8 ounces ...

When the daffodils began to flower, it was the signal that a procession of delivery men would appear at my grandmother’s door in advance of Passover. My grandparents lived in an apartment in Queens, N ...

These festive treats are perfect for the Jewish holiday. As Passover begins, Breads Bakery shared three traditional treats from its menu to recreate three of its flourless confections in your home ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Why are those macaroons and other Manischewitz products on the grocery shelf this year different from all other traditional Manischewitz products? It’s a question that many American Jews may add to ...

I love everything about Passover -- except the matzah. I can't stand the stuff. Flavorless, gut-wrenching, and boring matzah! I don't use matzah in any recipes and avoid all soggy, casserole versions ...

Editor’s Note: Last week, a well-known Phoenix bakery put out a press release advertising some admittedly tempting Passover desserts, with a curious sales pitch: “Passover is around the corner ...