Whisk together milk, 1 cup sugar, cornstarch, vanilla, and salt in a heatproof bowl and place the bowl in the boiling water. Reduce the heat to a simmer and cook the pudding, whisking constantly ...

I love working with fresh, seasonal ingredients, and the arrival of peach season gives me so many opportunities to try new and exciting recipes.

I mean, in all seriousness, summer can feel like an Olympic sport - especially when the kids are home from school and the ...

Posted on the Recipe Swap forum by Scoobyshme Ingredients: 1 can (12 ounces) evaporated milk, scalded 1-2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla ...

1/2 cup sugar . 1 large egg, lightly beaten . 1 teaspoon vanilla extract . 1/4 teaspoon almond extract . For the filling . 1 1/2 pounds peaches, peeled, pitted and cut into 1/2-inch chunks ...

IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company ...

4. Make the Slime Pudding Topping: Pour two boxes of pudding mix into another large mixing bowl. Add the milk and about 5-6 drops of both types of green food coloring.

Delicious Tennessee Peach Pudding I think this “pudding” is out of this world. It reminds me of a chocolate pudding cake…..moist and decadent. To me, it is a mixture of the New England ...

Peach pudding. 1 stick butter. ... 2/3 cup milk. 1 1/2 teaspoons baking powder. 1/8 teaspoon salt. 1 large can sliced peaches (about 24 ounces) or 4 to 5 cups of fresh peaches (see cook’s note) ...

You can substitute short-grain brown rice in this recipe but you must increase the soy milk to 5 cups. I like to make this pudding the night before serving so it has time to set up and become more ...

Total time: 1 3/4 hours (includes 1 1/4 hours baking time) Servings: 12 Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds ...