Whisk together milk, 1 cup sugar, cornstarch, vanilla, and salt in a heatproof bowl and place the bowl in the boiling water. Reduce the heat to a simmer and cook the pudding, whisking constantly ...

1/2 cup sugar . 1 large egg, lightly beaten . 1 teaspoon vanilla extract . 1/4 teaspoon almond extract . For the filling . 1 1/2 pounds peaches, peeled, pitted and cut into 1/2-inch chunks ...

Posted on the Recipe Swap forum by Scoobyshme Ingredients: 1 can (12 ounces) evaporated milk, scalded 1-2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla ...

4. Make the Slime Pudding Topping: Pour two boxes of pudding mix into another large mixing bowl. Add the milk and about 5-6 drops of both types of green food coloring.

Peach pudding. 1 stick butter. ... 2/3 cup milk. 1 1/2 teaspoons baking powder. 1/8 teaspoon salt. 1 large can sliced peaches (about 24 ounces) or 4 to 5 cups of fresh peaches (see cook’s note) ...

Pour the milk and rice mixture into a buttered medium sized baking dish. Bake uncovered at 325 degrees F for 2-1/4 to 2-1/2 hours or until rice is tender. STIR FREQUENTLY - about every 1/2 hour.