1. Trim fat from chops and sprinkle with salt and pepper. Set aside. 2. In a large skillet, melt butter over medium heat until it sizzles. 3. Add apple slices; cook and stir for (2) minutes. 4. Push ...

Heat oven to 425 degrees. In a blender, combine pecans, breadcrumbs, salt, paprika, oregano and cayenne pepper; process until pecans are finely chopped. Place flour, buttermilk and pecan mixture into ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.