The rustic elegance of a one-pot chicken stew done right. There’s something timeless about a good stew, and this chicken version proves just how flavorful and satisfying simplicity can be.

Cowboy stew, or campfire stew, is a hearty, one-pot meal with roots in old cowboy or pioneer cooking methods. It’s traditionally a tomato-based medley of meat, beans, and potatoes cooked in a ...

This stew leans to the Southwest for inspiration, with chipotle peppers, cumin and coriander. Root vegetables team up with the meat, adding a touch of earthy sweetness. Lynda Balslev/TasteFood ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic.

Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute for 2 to 3 minutes to coat the vegetables and let them brighten in color.

Also, I garnished the stew with lemon zest as to not waste it. Serves 4. 1/2 cup chopped walnuts or almonds 1 teaspoon cumin seeds 1 7-ounce jar of roasted red peppers, drained 2 tablespoons ...

After reducing the heat to medium-low, add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Then, stir in potatoes, cumin, chili powder, salt, and ...