Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined. Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency. A ...

Just because it’s hot out doesn’t mean you don’t crave comforting, cheesy, stuffed pasta. C’mon… You know you do. Stuffed shells are a great, easy comfort ...

Amber and Brooks from KVOO's morning show are back and today we are making Chicken Pesto Alfredo with Stuffed Shells! Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive ...

Halloween supper has to work around costumes and candy runs. These 15 dinners include fast skillet meals, pasta, soup, ...

Cooler evenings make baked dinners earn their place in the weekly rotation again, especially when one pan can cover most of ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive oil to keep from sticking and set aside. Add the butter and onion to large skillet and saute’ until onions are ...