Olives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to ...

Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food ...

The most shockingly tasty olive I’ve discovered is the grilled pitted green olives at Trader Joe’s. Yes, you read that right, grilled olives. Each of these Chalkidiki olives, packed in oil, has the ...

Size matters . For small olives, place the whole olive in your mouth, chew around the pit, and discard. For large olives, try using a knife and fork to cut the flesh off.

Large, meaty, and rarely pitted, Cerignola olives are almost an appetizer. Thread a cocktail pick around the pit, or serve these in a small dish alongside a dry gin Martini. Manzanilla .