Soft, Dense, and Perfectly Golden Monay bread, affectionately called Pan de Monay, is a Filipino classic you’ll find in every neighborhood bakery. It’s thick, dense, and slightly sweet with a ...

Classic Ensaymada! These incredibly soft, fluffy, and slightly sweet brioche-like rolls are a staple in Filipino households, ...

Pan de regla is a Filipino bread distinguished by its colourful filling. At the holidays, author Abi Balingit shapes it into a star that's reminiscent of Christmas lanterns.

By Paulina Albarracin Arellano Pandesal, an online Filipino bakery renowned for its distinctive pandesal—a bread roll that ...

The owners of Fresno’s newest bakery want you to know you can eat bread whenever you want. Eat it for breakfast. Or dessert. Or with coffee or tea, or as part of a meal. “There’s no time ...

11 Holiday Bread Recipes From Challah to Panettone. Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes.

But at the end of 2022 I still had recipes left on my to-be-baked list, so I’m continuing the challenge. Thus far, 2023 has seen pane bianco, Swedish limpa bread, bagels, a classic French boule ...

California Raisins Dragon Fruit Bread. Ingredients: 230 grams California Raisins. 1 kg. bread flour. 12 grams salt. 150 grams sugar. 12 grams yeast. 450 grams water. 20 grams butter. 120 grams ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...