Tips: Chilling the dough: If you have the time, refrigerate the dough for 30 minutes before baking.This helps the butter firm ...

The biscuits were always light enough to soak up the syrup and butter, yet tough enough not to tear in half during the sopping. An alternative to syrup and butter was molasses. My sister wasn't a ...

Using a 2-inch biscuit cutter, cut the dough into rounds, gently reworking the scraps to cut additional biscuits (but do this only once). Arrange the biscuits on the prepared baking sheet, spacing ...

In an Instagram post from Sunday, June 31, The Today co-host, 42, shared several photos of her hectic day with her boys Russell ("Rusty"), 2, Oliver ("Ollie") George, 4, and Calvin, 6, who she ...

Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My ...