A Los Angeles-based bakery has managed to turn pan dulce into cake pops, and the result is nearly too sweet to handle. ... and bright pink palettes of Mexican pan dulce.

San Antonio is a city that loves its panderías, bakeries that specialize in Mexican pastries, otherwise known as pan dulce.

Pastel-hued pan dulce pastries like pink cake, chocolate conchas, and sprinkle-covered Garibaldis routinely sell out at Alebrije Bakery.

Other types of pan dulce require glazing, which bakers have an entirely different process for. "The pink cake, the barras de queso, that has to be done when it's cooled off," Herrejon said.

Empanadas bursting with sweet filling, and fluffy white cake topped with pink icing and covered in sprinkles are also traditional favorites. For many, pan dulce is usually eaten at breakfast and ...

We chose one concha, a yo-yo (made up of two half sphears of pink cake held together with white frosting and coated with shaved coconut), and one cuernitos (little horn) covered with sugar. Our ...

Guests will find fresh handmade pan dulce [Mexican sweet bread], tres leches cake, cookies, macaroons, cupcakes, and other pastries. And of course, ‘gourmet coffees.” ABC15| Nicole Gutierrez ...

It might be tempting to default to the tried-and-true American bakery staples available here — mini pies, slices of red velvet cake and French macarons, all solid selections — but there’s ...