Use a microplane to easily remove the zest from an orange. Let the muffin batter rest for at least 30 minutes. This allows the flour time to absorb the wet ingredients and the baking powder to ...

Meanwhile, simmer blood orange juice in a small saucepan over medium heat, swirling often, until reduced to 2 Tbsp., 10–12 minutes. Pour into a small bowl and let cool. Step 5 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. 1 3/4 cups all-purpose flour> 1 teaspoon baking powder> 1 teaspoon baking soda> Butter the bottom ...

Using a fork, combine milk, olive oil, orange juice, orange zest and poppy seeds in the base of a microwave-safe mug. 2. Stir ...

Put the poppy seeds, milk, honey, raisins, ¼ cup sugar, ¼ cup almond flour, and 2 tablespoons butter in a small saucepan over medium-low heat. Cook, stirring occasionally, until slightly ...

Orange Poppy Seed Madeleines. Makes 2 dozen. This is Neidra Holmstrom's (of Leopold's Kafe, 3315 Cady's Alley NW, 202-965-6005) take on the cookies made famous by Marcel Proust.

Combine 1/2 cup poppy seeds with 1/2 cup yoghurt. Set aside. Beat 200g butter with 1 tbslp orange zest, 1 cup castor sugar till light and creamy.

Preheat the oven to 170C. Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter ...