Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Neopolitan pizza margaherita held by chef - Lourdes Balduque/Getty Images Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently, the success of a recipe depends in ...