Banana leaf. 4 cups plain flour. 8 tsp baking soda. 400 ml water. pinch salt. tin foil. Method. Wipe banana leaf with damp cloth. Turn on stovetop or gas burner and slowly pass banana leaf over.

Banana leaves aren't limited to one cooking style. For the easiest swap, think of them as the parchment paper method of ...

This explains the use of banana leaves for religious customs. More Hygienic: When we wash our regular utensils, there is a risk of chemical residue from the soap cleaners. But banana leaves are ...

From banana fritters to spicy seafood and creamy coconut stews, these South dishes from Kerala, Tamil Nadu, Andhra, and ...

Here’s what a vishu sadhya offers Served from the bottom left half of the banana leaf, you’ll find a pinch of salt, a banana, papad, jaggery-coated and plain banana chips.

This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender.