This is the traditional way of having a cheese plate in France,” says Nathalie Quatrehomme, owner of Fromagerie Quatrehomme. “But I think this traditional way is evolving. Now you can have all ...

France (CNN)-- We're up in the north central part of France -- Normandy -- to see what's happening with French cheese. Cheese lovers will be happy to know, just about nothing, at least as far as ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...

We asked the Caitlin Bower, a cheesemonger at Murray’s Cheese, how to make the perfect cheese plate. Her secret is pretty straightforward: Use cheeses with different textures and tastes.

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...