Memories, recipes of a Polish-American Christmas . BY JOE BONWICH 314-340-8133 Dec 20, 2011 Dec 20, 2011; 0; 1 of 4 ... and a poppy seed cake came from the bakery section.

For this recipe you will need a deep 25cm/10in round cake tin, an electric hand whisk or freestanding mixer, a cake smoother and a piping bag fitted with a plain nozzle.

The sweet recipes in Behan’s first book, Wild Honey & Rye (2018), were particularly popular, and people often tag her in their posts of bakes and cakes on social media. Before the pandemic, she ...

Some of the traditional foods are available at Cochon and Cochon Butcher. The kielbasa, or Polish sausage, is made in-house, as is the sauerkraut, which ferments in a 15-gallon crock.

Ania Ferguson arrived in Melbourne in 1982 after leaving Poland and spending a year as a refugee in Austria. She was 23. An only child, she'd never cooked for herself. "I was too young to know how ...