Guatemalan-born restaurant brand Pollo Campero celebrates the summer of soccer, inviting guests to treat themselves to great ...

Pollo Campero is a family-founded restaurant with a cult-like following in Central America.; The chain's wealthy owners plan to invest $190 million in the brand's US expansion. Campero's mashup ...

Pollo Campero aims to open 25 more restaurants in the U.S. in 2024. About 16% of U.S. locations are franchised, and the rest are corporate-owned. By 2026, the chain hopes to lift that number to 30%.

Pollo Campero serves fried and citrus grilled chicken, chicken sandwiches, like tortillas, yuca fries, spicy beans, rice, sweet plantains, flan and empanadas at nearly 400 locations globally, with ...

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero ...

Fast-casual food spots are fast conquering Midtown to fill long-empty storefronts — buoyed by more office workers returning ...

Pollo Campero hopes to have a store open in the Biggest Little City within three to five years. “We're actively looking for the right candidates to partner with,” Escarcega said.

Pollo Campero, the Guatemalan-born fast-casual restaurant specializing in uniquely flavorful chicken, is celebrating its 100th U.S. restaurant opening with the release of a new limited-time St. Jude ...

Today, Pollo Campero has 350 locations worldwide, including 100 restaurants in the United States. The chain is in the midst of a rapid expansion in the U.S. market, with additional new locations ...

Pollo Campero serves fried and citrus grilled chicken, chicken sandwiches, like tortillas, yuca fries, spicy beans, rice, sweet plantains, flan and empanadas at nearly 400 locations globally, with ...

Pollo Campero, which currently has one location in Kenner, plans to add four new restaurants across the New Orleans area, starting with one in Marrero at 4808 Lapalco Blvd., set to open this June.