Here's how to cook a bone-in pork loin roast, step by step: Victor Protasio 1. Prep the Loin . At least 1 day and up to 3 days before serving, place pork on a cutting board; pat dry with paper towels.

Bone-in pork chops require a boost in temperature to 400 Fahrenheit -- and to cook between 18 and 20 minutes. While air fryers are, essentially, tiny convection ovens, ...

I hung the pork loin bone side down in a charcoal-fired Pit Barrel Cooker (with some oak wood chips added for smoke) that was humming along at between 270 and 290 degrees.

1 (8-poun d) bone-in pork loin, chine bone removed 4 large shallots , halved lengthwise 2 fennel bulbs , cored, cut into eighths, and separated into 1-inch petals; fronds reserved ...